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Why Is Manuka Honey More Special Than Other Types Of Honey?

Manuka honey stands apart from regular honey due to its unique properties that offer various benefits for health, supported by scientific research.


To preserve the abundance of Methylglyoxal (MGO) in Manuka honey, special care is essential. Expert handling ensures the proper increase of MGO, a natural compound in Manuka honey. Each product undergoes meticulous testing to guarantee the potency, quality, and purity of every bottle of honey.

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Things To Know Before Buying Manuka Honey

  • 100% New Zealand Origin - Look for trusted New Zealand Manuka honey exported in retail packs from New Zealand (‘Product of New Zealand’ labelling)

  • Certified Methylglyoxal (MGO) content - Not all Manuka honey contains the same amount of this important compound. Look for certified MGO content on the label to ensure you are getting the real deal, and the right grade of Manuka honey for your needs.

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  • A trusted New Zealand brand - Look for a brand that has its own beekeepers and collects and manufacturers its own honey - this is your assurance of quality, authenticity and safety through careful and close protection.

  • Trusted source - To ensure a safe and high quality product manufacturers should be able to trace and guarantee their supply from beekeeper to jar and have supporting quality assurance programmes.

  • Specialised processing facilities – It takes intricate knowledge and capability to capture, optimise and protect the natural properties of Manuka honey. This expertise ensures the result is a premium quality Manuka honey that retains all its natural qualities and delicious rich flavour. Poorly handled honey can be crystallised in the pot and the natural properties diminished due to mishandling of the product through the course of processing, temperature extremes, packing and distribution.

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